Category: Words

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June 11, 2020

SAPOC Talk on Self Care and

SAPOC talk on Self Care, Mental Wellness & Keeping Positive “Times are tough and there are struggles a’plenty living under a pandemic. We chat about..

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October 4, 2019

Fields Magazine

South African Human Rights Commissioner Pregs Govender on seed ownership: Wild Food Innovator Roushanna Gray on coastal foraging: For more information visit: Fieldsmag

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September 23, 2019

Woolworths Taste Magazine

Giving up meat, started as a one month experiment but now it’s a way of life…

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July 6, 2019

Vegan South African Themed Dinners

At first, I did it just for fun. Then people loved it and I loved it. So it continued. It started with bunny chows and..

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May 31, 2018

An Interview – Making Vegan Food is Easy

A couple of years ago, when someone announced they were vegan, you could almost feel the air in the room stiffen. These days, however, more..

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January 23, 2018

10 and 5 interview

I was interviewed by Nikki Zakkas from 10and5.com for their December ” Inclusive holiday menu” where I was one of “5 South African foodies” to..

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September 4, 2017

Reducetarianism

I will be doing a talk as part of the Street Food Festival in Johannesburg. The topic is “Reducetarianism”. Here is the final program for the..

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September 4, 2017

bubblegum club

This article appeared online: Words: “Eat less meat. Eat more plants. Try new things. Be adventurous. Be curious. And learn to cook if you can’t.”..

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September 4, 2017

sunday times

This article appeared online and in print… Words: Parusha Naidoo is a vegan chef and designer based in Johannesburg who combines her love for food..

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October 4, 2016

vegan basics cooking class

In this class, on the 15 November 2016, students will learn to make summer rolls, buddha bowls and more! Presented by yours truly and hosted..

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October 4, 2016

pop up lunch paradise

Parusha’s Plant-based Pop Up Paradise at Spaza Art Gallery… Experience palettes of colour, plates of flavour, in a magical art gallery cum wild garden setting…..

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August 23, 2016

mood & aphrodisiacs

This class teaches a basic introduction to brain chemicals and how to alter them using regular and fermented foods. It is a very tactile class..

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July 7, 2016

spice route

This Pop Up Dinner took place on the 28th of May 2015 / in a cave at The Tempest Inn, Brighton, UK. It was a..

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July 6, 2016

how it began

At some point while living in London then Berlin, I got homesick… so I started cooking… I think after around ten years of being away the pull..

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July 1, 2016

post sonar

This dinner took place on the 22nd of June 2015 in a transformed photographic studio near El Raval in Barcelona for 14 people. It was..

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