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July 2, 2020

Vegan Bibimbap

I discovered Bibimbap and Korean food while living in Berlin. There are estimated to be over 30 thousand Koreans living in Germany and many more..

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July 2, 2020

Vegan Thai Green Curry Paste

My philosophy in life and the kitchen is “Least effort most reward” inspired by Deepak Chopra’s Law of Least Effort in his book The Seven..

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July 2, 2020

Vegan Mayonnaise

This vegan mayonnaise recipe is much simpler than traditional mayonnaise recipes and it tastes better! [recipe] [recipe title=”Vegan Mayonnaise” servings=”20″ time=”5 mins” difficulty=”easy”] [recipe-ingredients] –..

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July 2, 2020

Three Plus Three Equals Curry

Making Indian curries seems quite complex because there are so many different spices. With the Three Plus Three Equals Curry Recipe, you only need to..

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June 11, 2020

SAPOC Talk on Self Care and

SAPOC talk on Self Care, Mental Wellness & Keeping Positive “Times are tough and there are struggles a’plenty living under a pandemic. We chat about..

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October 4, 2019

Fields Magazine

South African Human Rights Commissioner Pregs Govender on seed ownership: Wild Food Innovator Roushanna Gray on coastal foraging: For more information visit: Fieldsmag

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September 23, 2019

Woolworths Taste Magazine

Giving up meat, started as a one month experiment but now it’s a way of life…

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July 25, 2019

Bittersweet History of Sugar

Food art… I made this sculpture called “BITTERSWEET HISTORY OF SUGAR” for Paris Food Art Week 2018. The theme of the week was “SUGAR”. The..

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July 6, 2019

Vegan South African Themed Dinners

At first, I did it just for fun. Then people loved it and I loved it. So it continued. It started with bunny chows and..

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May 31, 2018

An Interview – Making Vegan Food is Easy

A couple of years ago, when someone announced they were vegan, you could almost feel the air in the room stiffen. These days, however, more..

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January 23, 2018

10 and 5 interview

I was interviewed by Nikki Zakkas from 10and5.com for their December ” Inclusive holiday menu” where I was one of “5 South African foodies” to..

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January 23, 2018

Food Politics and Cultures Festival

My second piece of food-related art… I made a series of photographs called “ORIGINAL EATING UTENSILS” for Food Cultures & Politics Festival at the District..

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January 9, 2018

Vegan Peanut Stew

Many countries in west Africa have a Peanut Stew of their own. It is a staple food. Also called groundnut stew, maafe, sauce d’arachide (French),..

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September 4, 2017

Reducetarianism

I will be doing a talk as part of the Street Food Festival in Johannesburg. The topic is “Reducetarianism”. Here is the final program for the..

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September 4, 2017

Chicken Leftovers

My first piece of food-related art… I made this sculpture called “LEFTOVERS” for Berlin Food Art Week 2017. The theme of the week was “VS..

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