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September 4, 2017

bubblegum club

This article appeared online: Words: “Eat less meat. Eat more plants. Try new things. Be adventurous. Be curious. And learn to cook if you can’t.”..

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September 4, 2017

sunday times

This article appeared online and in print… Words: Parusha Naidoo is a vegan chef and designer based in Johannesburg who combines her love for food..

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December 12, 2016

polish vegan

Exciting hands-on cooking class where you’ll learn to make Polish dumplings (pierogi) and fruit vodka. What you’ll get from this class: * Three demonstrations for..

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December 12, 2016

vegan food tour

Start 2017 off by eating your way around Johannesburg! Sample lots of tasty dishes, learn where to shop for special vegan ingredients, meet-and-greet other like-minded..

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October 4, 2016

vegan basics cooking class

In this class, on the 15 November 2016, students will learn to make summer rolls, buddha bowls and more! Presented by yours truly and hosted..

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October 4, 2016

pop up lunch paradise

Parusha’s Plant-based Pop Up Paradise at Spaza Art Gallery… Experience palettes of colour, plates of flavour, in a magical art gallery cum wild garden setting…..

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August 23, 2016

type and touch

This is an upcoming tactile art and cookingclass on 7 September 2016 in Johannesburg. The details are on Facebook here. Type, touch and taste Paint..

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August 23, 2016

mood & aphrodisiacs

This class teaches a basic introduction to brain chemicals and how to alter them using regular and fermented foods. It is a very tactile class..

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August 23, 2016

sushi and gỏi cuốn

The vegan sushi and gỏi cuốn (summer roll) class can be separated or done together. They are very tactile, fun and the end result is..

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August 23, 2016

pesto pasta

This a non-traditional pesto and fresh pasta class. The pasta is really fresh! It is made using a spiraliser and zucchini. Students have a great..

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August 23, 2016

chocolate bombs

This is a very tactile class. I’ve taught it many times. The chocolates are made from a dark chocolate and coconut cream ganache, nuts and dried..

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July 26, 2016

Avocado Toast

This is a simple, quick, tasty and cheap meal to make, especially in Paris, where I am at at the moment… French bread is sacred..

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July 7, 2016

spice route

This Pop Up Dinner took place on the 28th of May 2015 / in a cave at The Tempest Inn, Brighton, UK. It was a..

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July 6, 2016

Three Plus Three

In all my recipes there is no exact recipe… But here there is a formula – think in units of one: (1 onion and 1 tsp of..

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July 6, 2016

how it began

At some point while living in London then Berlin, I got homesick… so I started cooking… I think after around ten years of being away the pull..

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